How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks with Brown Rice & Corn Pilaf?

You need 8 ingredients. The key ingredients include: 4 tuna steaks (5 oz. each), 1/2 tsp. chili powder, 1 Tbsp. oil, 1 cup salsa, and more.

Is Tuna Steaks with Brown Rice & Corn Pilaf suitable as seafood?

Yes, Tuna Steaks with Brown Rice & Corn Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks with Brown Rice & Corn Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steaks with Brown Rice & Corn Pilaf Recipe

Name: Tuna Steaks with Brown Rice & Corn Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tuna steaks (5 oz. each); 1/2 tsp. chili powder; 1 Tbsp. oil; 1 cup salsa; 1-3/4 cups water; 1-1/2 cups instant brown rice, uncooked; 1 pkg. (10 oz.) frozen whole kernel corn, thawed; 1/4 cup chopped fresh cilantro

Tuna Steaks with Brown Rice & Corn Pilaf – a delicious recipe with tuna, chili powder, oil, salsa, water, instant brown rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tuna steaks (5 oz. each)
1/2 tsp. chili powder
1 Tbsp. oil
1 cup salsa
1-3/4 cups water
1-1/2 cups instant brown rice, uncooked
1 pkg. (10 oz.) frozen whole kernel corn, thawed
1/4 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Salad(Serves 10)
Scalloped Corn
Charlie'S Crayfish
Tuna Italian

Tuna Steaks with Brown Rice & Corn Pilaf

How did you like this recipe?

Frequently Asked Questions