Honey-Macadamia Mahi-Mahi With Pineapple Relish

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   TO PREPARE RELISH:.

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   In a small bowl, combine all the relish ingredients.

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   Mix well.

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   (The relish will keep, covered and refrigerated, for up to 8 hours.

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   ).

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   TO PREPARE MAHI-MAHI:.

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   Preheat oven to 350 degrees F.

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   Prepare a grill.

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   Toast macadamia nuts in the oven for 8 to 10 minutes, stirring occasionally, until lightly.

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    browned.

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    Let cool.

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    Finely chop and set aside.

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    Rub fillets with oil, then season with salt and pepper.

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    When the fire is medium-hot, put the fillets on the grill.

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    Cook for 3 to 4 minutes on the first side.

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    Turn the fish over and cook for 3 to 4 minutes longer.

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    As the second side is cooking, brush the exposed side lightly with.

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    honey and sprinkle with half of the nuts.

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    Turn the fillets over again and cook for 1 minute, meanwhile coating the second side with the.

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    remaining honey and nuts.

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    Turn once again and cook 1 minute, or until the crust is golden brown.

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    Remove the fillets from the grill.

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    Cut each fillet into 2 portions and serve, accompanied by Pineapple Relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.