How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Hair Pasta With Lobster?

You need 12 ingredients. The key ingredients include: 2 lobster tails (8 to 10 ounces each), 2 garlic cloves, minced, 3 tablespoons olive oil, 1/2 cup white wine or chicken broth, and more.

Is Angel Hair Pasta With Lobster suitable as seafood?

Yes, Angel Hair Pasta With Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Angel Hair Pasta With Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Pasta With Lobster Recipe

Name: Angel Hair Pasta With Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobster tails (8 to 10 ounces each); 2 garlic cloves, minced; 3 tablespoons olive oil; 1/2 cup white wine or chicken broth; 2 tablespoons tomato puree; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 ounces uncooked angel hair pasta; 1 cup fresh arugula or baby spinach, coarsely chopped; 2 tablespoons lemon juice; 1 tablespoon grated lemon zest; Shredded Romano or Parmesan cheese, optional

Try this homemade Angel Hair Pasta With Lobster recipe the whole family will love. Made with lobster, garlic, olive oil and white wine. Easy step-by-ste…

This Angel Hair Pasta With Lobster relies on simple, everyday ingredients such as garlic cloves, minced, olive oil, white wine or chicken broth and tomato puree. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Angel Hair Pasta With Lobster

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions