Angel Hair Pasta with Fresh Tuna Recipe

Name: Angel Hair Pasta with Fresh Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 2 tablespoons olive oil, divided; 12 red bell pepper, chopped; 12 green bell pepper, chopped; 1 tablespoon minced jalapeno pepper; 2 cloves garlic, minced; 1 ½ cups canned diced tomatoes, drained; 1 (1/2 cup) bottle clam juice; ⅓ cup chopped fresh cilantro; ½ cup dry white wine; ¼ cup water; 3 tablespoons fresh lemon juice; ¼ teaspoon crushed dried red pepper; salt and pepper; ½ cup all-purpose flour; ½ teaspoon garlic powder; 4 tuna steaks (6-8 oz.); 12 ounces angel hair pasta; ¼ cup fresh grated parmesan cheese

Servings: persons

2 tablespoons butter, divided
2 tablespoons olive oil, divided
12 red bell pepper, chopped
12 green bell pepper, chopped
1 tablespoon minced jalapeno pepper
2 cloves garlic, minced
1 ½ cups canned diced tomatoes, drained
1 (1/2 cup) bottle clam juice
⅓ cup chopped fresh cilantro
½ cup dry white wine
¼ cup water
3 tablespoons fresh lemon juice
¼ teaspoon crushed dried red pepper
salt and pepper
½ cup all-purpose flour
½ teaspoon garlic powder
4 tuna steaks (6-8 oz.)
12 ounces angel hair pasta
¼ cup fresh grated parmesan cheese

1
In a heavy skillet, melt 1 tablespoon butter with 1 tablespoon olive oil over medium-high heat.
2
Add the next 4 ingredients; saute for about 5 minutes or until almost tender.
3
Add the tomatoes and next 6 ingredients; bring to a boil.
4
Lower heat and simmer for about 5 minutes; season with salt and pepper to taste.
5
In a shallow bowl, add flour and garlic powder; stir to combine.
6
Season tuna with salt and pepper; set aside.
7
Coat tuna with flour mixture; shake off excess.
8
In another large skillet, melt remaining butter and olive oil over high heat.
9
Add tuna, sauting for 2 minutes on each side or until opaque on the outside.
10
Add the tuna to the sauce (in the other skillet); return to a simmer and simmer about 2 minutes or until tuna is opaque in the center.
11
Cook pasta in a big pot of boiling salted water until just tender.
12
Drain pasta and divide among 4 plates.
13
Place tuna over bed of pasta.
14
Spoon sauce over tuna and pasta.
15
Sprinkle with parmesan cheese.

999

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons butter, divided, 2 tablespoons olive oil, divided, 12 red bell pepper, chopped, 12 green bell pepper, chopped, and more.

Yes, Angel Hair Pasta with Fresh Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Pasta with Fresh Tuna

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