Angel Hair Pasta Salad Recipe

Name: Angel Hair Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces angel hair pasta; 2 tablespoons oil; 1 cup slivered almonds; 1/4 cup sesame seeds; 1/3 cup olive oil; 1/4 cup sugar; 1/4 cup apple cider vinegar; 1 teaspoon salt; 1 teaspoon white pepper; 1 small red cabbage, shredded; 6 scallions, chopped; 1 (8 ounce) can water chestnuts, drained

Servings: persons

8 ounces angel hair pasta
2 tablespoons oil
1 cup slivered almonds
1/4 cup sesame seeds
1/3 cup olive oil
1/4 cup sugar
1/4 cup apple cider vinegar
1 teaspoon salt
1 teaspoon white pepper
1 small red cabbage, shredded
6 scallions, chopped
1 (8 ounce) can water chestnuts, drained

1
Cook pasta according to package directions, drain and set aside.
2
Heat oil in a small skillet over medium-low heat.
3
Add almonds and sesame seeds.
4
Saute until slightly brown, set aside.
5
Combine oil, sugar, vinegar, salt and white pepper in a jar.
6
Cover tightly and shake.
7
Set aside.
8
Combine cabbage, scallions, water chestnuts and pasta in a large bowl.
9
Toss in nut mixture.
10
Toss with dressing before serving.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces angel hair pasta, 2 tablespoons oil, 1 cup slivered almonds, 1/4 cup sesame seeds, and more.

Yes, Angel Hair Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Angel Hair Pasta Salad

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