Ravioli With Mushrooms, Carrots & Zucchini

1. 1

   Melt butter in large non-stick pan over med-high heat.

2. 2

   Add mushrooms, carrots, zucchini, garlic and basil.

3. 3

   Cook stirring often, until the liquid reduces.

4. 4

   About 10 minutes.

5. 5

   Place cottage cheese and 1/4 cup of the milk into a blender, whirl till smooth.

6. 6

   Spoon mix into pan with veggies and stir in remaining 1/2 cup milk.

7. 7

   Cook over med heat, stirring often, until sauce begins to boil.

8. 8

   Remove and keep warm.

9. 9

   Cook ravioli according to package directions.

10. 10

    Drain and transfer to serving dish.

11. 11

    Add sauce and mix gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.