How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Hair or Fettuccine with White Clam and Garlic Basil Sauce?

You need 10 ingredients. The key ingredients include: 2 cloves Garlic, Finely Chopped, ⅛ cups Butter, ⅛ cups Virgin Olive Oil, 2 cans Minced Or Chopped Clams, 6.5 Ounce Can, Drained And Reserving 2/3 Cup Of The Liquid, and more.

Is Angel Hair or Fettuccine with White Clam and Garlic Basil Sauce suitable as seafood?

Yes, Angel Hair or Fettuccine with White Clam and Garlic Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Angel Hair or Fettuccine with White Clam and Garlic Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair or Fettuccine with White Clam and Garlic

Name: Angel Hair or Fettuccine with White Clam and Garlic Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Finely Chopped; ⅛ cups Butter; ⅛ cups Virgin Olive Oil; 2 cans Minced Or Chopped Clams, 6.5 Ounce Can, Drained And Reserving 2/3 Cup Of The Liquid; 1/4 cups Chicken Broth; 1/4 teaspoons Cracked Pepper; 1 Tablespoon Chopped Fresh Parsley; 1 teaspoon Fresh Basil (or More For A Stronger Basil Aroma); 12 ounces, weight Angel Hair Pasta (preferably Fresh), Cooked According To Package Instructions Then Drained (toss With Some Olive Oil To Prevent Stickiness); Grated Parmesan Cheese, Optional For Garnish

Try this homemade Angel Hair or Fettuccine with White Clam and Garlic Basil Sauce recipe the whole family will love. Made with Garlic, Butter, Virgin Ol…

This Angel Hair or Fettuccine with White Clam and Garlic Basil Sauce relies on simple, everyday ingredients such as garlic, finely chopped, butter, virgin olive oil and chicken broth. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Angel Hair or Fettuccine with White Clam and Garlic Basil Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions