Angel Hair Frittata Recipe

Name: Angel Hair Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 small zucchini, sliced; 1 tomatoes, seeded and chopped; 2 large mushrooms, sliced; 1 green onion, sliced; 4 cloves garlic, minced; 2 tablespoons black olives, chopped; 1/4 teaspoon dried basil, crumbled; 1/8 teaspoon dried oregano, crumbled; 4 eggs; 1 1/2 cups romano cheese, grated; 6 ounces angel hair pasta, freshly cooked; romano cheese, grated; 2 tomatoes, chopped

Servings: persons

4 tablespoons olive oil
2 small zucchini, sliced
1 tomatoes, seeded and chopped
2 large mushrooms, sliced
1 green onion, sliced
4 cloves garlic, minced
2 tablespoons black olives, chopped
1/4 teaspoon dried basil, crumbled
1/8 teaspoon dried oregano, crumbled
4 eggs
1 1/2 cups romano cheese, grated
6 ounces angel hair pasta, freshly cooked
romano cheese, grated
2 tomatoes, chopped

1
Heat 2 tablespoons oil in heavy medium skillet over medium-high heat.
2
Add zucchini, 1 tomato, mushrooms, onion and garlic and saute until tender, about 3 minutes.
3
Add olives and herbs.
4
Cool.
5
Preheat broiler.
6
Beat eggs and 1.5 cups cheese in large bowl.
7
Season with salt and pepper.
8
Mix in vegetables and pasta.
9
Heat remaining 2 tablespoons oil in heavy large broilerproof skillet over medium heat.
10
Add egg mixture to skillet.
11
Press mixture with back of spatula to even thickness.
12
Cook until frittata is set and golden brown on bottom.
13
Transfer skillet to broiler and cook until top of frittata is set, about 2 minutes.
14
Run small knife around edge of frittata to loosen.
15
Invert skillet onto large plate.
16
Remove skillet.
17
Cut frittata into wedges.
18
Serve, passing additional cheese and chopped tomatotes separately.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 small zucchini, sliced, 1 tomatoes, seeded and chopped, 2 large mushrooms, sliced, and more.

Yes, Angel Hair Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angel Hair Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions