Angel Food Cake

1. 1

   Put egg whites in extra large mixing bowl.

2. 2

   Add cream of tartar, salt, vanilla and almond extract.

3. 3

   Whip by hand or with electric mixer until foamy.

4. 4

   Add 1 cup sugar, 2 tablespoons at a time, whipping between each addition.

5. 5

   Whip until peaks stand up very stiff.

6. 6

   Then sift 1 cup sugar and flour together three times. Sift small amount of flour and sugar over egg mixture and fold in with spatula until all flour mixture is added.

7. 7

   Pour into tube pan.

8. 8

   Bake in 400u00b0 oven for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.