Colonel Sanders Hotwater Pie Crust

1. 1

   Mix the dry ingredients.

2. 2

   Barely melt the lard.

3. 3

   Add the hot water to lard and then pour it into bowl with the dry ingredients.

4. 4

   Mix with a spoon until all the flour is saturated, then when cool enough, work it by hand until thoroughly mixed, working in additional flour as needed.

5. 5

   Roll dough on floured surface until 1/8-1/4 inch thick.

6. 6

   Place into tin pie plate.

7. 7

   Trim dough around edges.

8. 8

   Flute edges.

9. 9

   Pie shells may be frozen, sealed in a plastic bag until ready to use.

10. 10

    Follow baking directions for your favorite pie recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.