Paleo Banana Bread – a delicious recipe with Bananas, Eggs, Vanilla, Almond, Honey, Coconut Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Grease a loaf pan.
2
Add the bananas, eggs, vanilla, almond extract, honey and coconut oil in a food processor and pulse until the ingredients are combined.
3
Add in almond flour, salt and baking soda and pulse a few times.
4
Dump batter into a greased loaf pan.
5
(I used a 4x8 inch pan.
6
The large the pan, the flatter the loaf will be, so use a smaller loaf pan to add height to your bread.)
7
Bake for 55-65 minutes, until a toothpick inserted comes out clean.
8
Remove from oven and allow to cool in the pan.
9
Remove from the pan, slice and serve.
10
Store in an airtight container for up to 4 days.
11
(Recipe adapted from Elanas Pantry.)
1024
kcal
Calories
83
g
Fat
48
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 Very Ripe Bananas (about 1 1/2 Cups) Mashed, 3 Eggs, 2 teaspoons Vanilla Extract, 1 teaspoon Almond Extract (optional, But We Love It!), and more.
Yes, Paleo Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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