Angel Food Cake – a delicious recipe with cake flour, sugar, egg whites, salt, cream of tartar, flavoring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour and 1/2 cup sugar together 4 times.
2
Measure eggs into large bowl; then beat to a coarse form.
3
Measure and sprinkle over surface of whites the salt, cream of tartar and flavoring. Beat until whites are still moist and slightly foamy.
4
To test, shake bowl gently; meringue should slide slightly in bowl.
5
Add remaining 1 cup sugar in 2 tablespoon portions, sprinkling it over the surface; and beat in.
6
Fold in flour mixture in 4 portions, gently but thoroughly.
7
Pile lightly in ungreased tube rinsed with cold water.
8
Insert knife and circle batter twice to cut any air pockets.
9
Bake in 375u00b0 oven for 35 minutes.
10
Touch surface lightly with fingertip; when cake shrinks from sides of pan, it is done. Invert pan and cool thoroughly, about 1 hour before removing cake. Serve uniced or frost with Boiled White Frosting.
702
kcal
Calories
10
g
Fat
137
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. cake flour, 1 1/2 c. sugar, 1 1/2 c. egg whites (12 egg whites), 1/2 tsp. salt, and more.
Yes, Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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