How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Flake Biscuits?

You need 6 ingredients. The key ingredients include: 5 1/2 c. self-rising flour, 1/4 c. warm water, 1 pkg. dry yeast, 3/4 c. shortening, and more.

Is Angel Flake Biscuits suitable as baking & desserts?

Yes, Angel Flake Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angel Flake Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Flake Biscuits Recipe

Name: Angel Flake Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. self-rising flour; 1/4 c. warm water; 1 pkg. dry yeast; 3/4 c. shortening; 2 c. buttermilk; 1/4 c. sugar

Angel Flake Biscuits – a delicious recipe with flour, warm water, yeast, shortening, buttermilk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 1/2 c. self-rising flour
1/4 c. warm water
1 pkg. dry yeast
3/4 c. shortening
2 c. buttermilk
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2120 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Angel Flake Biscuits

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