Angel Crisps

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   1. Preheat oven to 350 degrees.

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   2. In a large bowl, cream together butter, shortening, brown sugar, and 1/2 C. white slugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; beat ilnto the creamed mixture.

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   3. Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly with a fork.

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   4. Bake for 10-12 min. in preheated oven, or until light brown. Cook on wire racks, and store in an airtight container. Bake 350 degrees 10-12 min.

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