Almond-Fudge Banana Cake Recipe

Name: Almond-Fudge Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 extra-ripe, md. bananas; 1-1/2 cup sugar; 1/2 cup margarine, softened; 3 eggs; 3 tbsp. Amaretto liqueur; 1/2 to 1 tsp. almond extract; 1-1/3 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 cup Dole chopped almonds, toasted, ground; 1 tsp. vanilla extract; 1 oz. semi-sweet chocolate, melted; 1 pureed, extra-ripe sm. banana

Servings: persons

3 extra-ripe, md. bananas
1-1/2 cup sugar
1/2 cup margarine, softened
3 eggs
3 tbsp. Amaretto liqueur
1/2 to 1 tsp. almond extract
1-1/3 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1/2 cup Dole chopped almonds, toasted, ground
1 tsp. vanilla extract
1 oz. semi-sweet chocolate, melted
1 pureed, extra-ripe sm. banana

1
Mash bananas (1-1/2 cups).
2
Beat sugar and margarine until light and fluffy.
3
Beat in eggs, liqueur and vanilla.
4
Combine dry ingredients.
5
Stir in almonds.
6
Add to beaten mixture alternately with bananas.
7
Beat well.
8
Turn batter into greased 10-inch Bundt pan.
9
Bake in 350F.
10
oven 45 to 50 minutes or until toothpick inserted in center comes out nearly clean and cake pulls away from sides of pan.
11
Cool 10 minutes.
12
Remove cake from pan to wire rack to cool completely.
13
Drizzle glaze over top and down sides of cake.
14
Glaze: With a wire whip, beat pureed banana into melted chocolate

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 extra-ripe, md. bananas, 1-1/2 cup sugar, 1/2 cup margarine, softened, 3 eggs, and more.

Yes, Almond-Fudge Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Fudge Banana Cake

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