Lemon Sorbet

1. 1

   Put the sugar and the water in a small saucepan and over a medium-low heat.

2. 2

   Heat the pan gently, stirring, until the sugar has completely dissolved.

3. 3

   Bring to the boil and boil steadily for 5 minutes (without stirring), or until the solution has attained the consistency of a thin syrup.

4. 4

   Leave to cool, then stir in the lemon juice, and the lemon vodka.

5. 5

   Pour the lemon mixture into an ice cream maker and process following the manufacturer's instructions.

6. 6

   Alternatively, if you don't have an ice cream maker, pour the lemon mixture into a shallow container and freeze for an hour.

7. 7

   Remove from the freezer and beat with an electric mixer until smooth, then return to the freezer.

8. 8

   Repeat this procedure twice to produce a smooth, fine-textured sorbet, then leave to freeze until very firm.

9. 9

   Serve in scoops.

* Per serving · 4 servings · Values may vary.

No additional tips available.