Anna's Romanian Souffle' – a delicious recipe with pastry, butter, shredded gruyere, eggs, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stack the Filo horizontally on your work surface, brushing each sheet lightly with melted butter as you stack.
2
Sprinkle the cheese over the bottom third of the Filo.
3
Roll up the Filo very loosely, jelly-roll style.
4
Coil the roll loosely in a greased 1-quart souffle' dish.
5
Brush the coil with butter.
6
If desired, cover and chill the dish up to 8 hours.
7
Preheat the oven to 350^F.
8
In a bowl, beat the eggs lightly.
9
Stir in the milk, salt and pepper.
10
Pour the mixture over the Filo and into the center of the dish.
11
Bake the souffle', uncovered for 30 to 35 minutes or until the top of the filo is golden, and a knife inserted in the center comes out clean.
12
Serve the souffle' warm.
305
kcal
Calories
25
g
Fat
4
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 sheets filo pastry, 3 tablespoons butter, melted,for brushing filo, ¾ cup shredded gruyere or ¾ cup swiss cheese, 3 eggs, and more.
Yes, Anna's Romanian Souffle' falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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