Easy Skillet Corn Frittata Recipe

Name: Easy Skillet Corn Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; ¼ cup green onion, sliced; 12 ounces corn; 6 eggs, well beaten; ⅓ cup milk; ½ teaspoon oregano; ⅛ teaspoon pepper; 1 small tomatoes, peeled and sliced; 1 small green pepper, cut into rings; ½ cup swiss cheese or ½ cup cheddar cheese, shredded

Servings: persons

3 tablespoons butter
¼ cup green onion, sliced
12 ounces corn
6 eggs, well beaten
⅓ cup milk
½ teaspoon oregano
⅛ teaspoon pepper
1 small tomatoes, peeled and sliced
1 small green pepper, cut into rings
½ cup swiss cheese or ½ cup cheddar cheese, shredded

1
In 8 or 9- inch skillet, melt butter; saute onions until tender.
2
Stir in corn.
3
In a medium bowl, combine eggs, milk.
4
Pour egg mixture over vegetables.
5
Cover; cook over medium low heat for 10 to 12 minutes or until mixture is set(top will remain moist).
6
Arrange tomato and green pepper on top of cooked egg mixture, sprinkle with cheese.
7
Cover and cook until cheese melts, about 5 minutes.
8
Cut unto wedges to serve.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, ¼ cup green onion, sliced, 12 ounces corn, 6 eggs, well beaten, and more.

Yes, Easy Skillet Corn Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Skillet Corn Frittata

How did you like this recipe?

Frequently Asked Questions