Barbecued Breakfast Wrap Recipe

Name: Barbecued Breakfast Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 teaspoons vegetable oil; 2 cups potatoes, diced into 1/2 inch pieces; ½ cup yellow onion, thinly sliced; ¼ teaspoon kosher salt; ¼ teaspoon pepper; ½ cup barbecue sauce; ¼ cup green onion, sliced thin and green part only; 1 teaspoon oregano, dried; 2 eggs; 2 (10 inch) tortillas

Servings: persons

1
Heat oil over medium heat in a nonstick skillet large enough to hold all of the potatoes in a single layer.
2
Add potatoes and yellow onion.
3
Season with salt and pepper.
4
Cook until crispy on all sides-about 8-10 minutes,stirring frequently.
5
Reduce heat and cook until tender when pierced with a fork,5-10 minutes.
6
Remove from heat.
7
Put the potatoes in a mixing bowl and add barbecue sauce,green onion and oregano.
8
Srir to coat.
9
Return skillet to he stove,add remaining 2 teaspoons of oil and heat over medium heat.
10
Crack the eggs into the skillet and season with salt and pepper.
11
Cook over high heat for 2 minutes or until just whites are cooked.
12
Remove from heat.
13
Divide the potatoes between the two tortillas and place one egg on top,sunny side up and wrap.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 teaspoons vegetable oil, 2 cups potatoes, diced into 1/2 inch pieces, ½ cup yellow onion, thinly sliced, and more.

Yes, Barbecued Breakfast Wrap falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Breakfast Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions