How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Potatoes Recipe?

You need 10 ingredients. The key ingredients include: 15 sm. red potatoes, cubed, 1 med. onion, minced, 1 red bell pepper, minced, 1/2 green bell pepper, minced, and more.

Is Breakfast Potatoes Recipe suitable as breakfast?

Yes, Breakfast Potatoes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Potatoes Recipe

Name: Breakfast Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 sm. red potatoes, cubed; 1 med. onion, minced; 1 red bell pepper, minced; 1/2 green bell pepper, minced; 1 teaspoon garlic pwdr; 1 teaspoon onion pwdr; 1/4 teaspoon black pepper; 1/2 teaspoon oregano; 1/2 to 1 c. water; 1 packet Butter Buds mixed with water

Start your day right with this Breakfast Potatoes recipe. Made with red potatoes, onion, red bell pepper and green bell pepper. Easy step-by-step instru…

This Breakfast Potatoes relies on simple, everyday ingredients such as sm. red potatoes, cubed, med. onion, minced, red bell pepper, minced and green bell pepper, minced. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Potatoes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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