Angel Cake Surprise

1. 1

   Break up the angel food cake into bite-size pieces. Place into 9X13inch pan.glass is better).Dissolve 1 package flavored gelatin in 1 cup water and pour over cake pieces, spreading to the edges of the pan.

2. 2

   Drain the peaches and pour the juice over the gelatin over the gelatin in the pan.

3. 3

   Slice bananas on top of the gelatin in the pan.

4. 4

   Arrange peach slices on top of the bananas slices.

5. 5

   If desired, add crushed pineapple.

6. 6

   For the pudding: Beat the pudding mix into 3 cups cold milk with wire whisk about 2 minutes.

7. 7

   Spread topping on top of the pudding. Try to keep the layers separate.

8. 8

   Refrigerate at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.