Angel Biscuits

1. 1

   Mix dry yeast and warm water and set aside.

2. 2

   Sift flour, baking powder, salt, and soda together.

3. 3

   Combine yeast and melted shortening to warm buttermilk and add sifted ingredients and sugar.

4. 4

   Pour this out onto floured board and knead until desired consistency.

5. 5

   Roll out and cut with glass or biscuit cutters. Bake at 400 degrees until golden brown.

6. 6

   Makes about 36 biscuits depending on size.

7. 7

   I butter the top of mine before I bake them.

No additional tips available.