How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastel Pound Cake?

You need 6 ingredients. The key ingredients include: 1 cake mix (white, lemon, yellow or orange), 4 eggs, 1/2 c. oil, 1 1/2 c. crushed pineapple and juice (if there isn't enough juice, make up the difference with orange juice), and more.

Is Pastel Pound Cake suitable as baking & desserts?

Yes, Pastel Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastel Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastel Pound Cake Recipe

Name: Pastel Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake mix (white, lemon, yellow or orange); 4 eggs; 1/2 c. oil; 1 1/2 c. crushed pineapple and juice (if there isn't enough juice, make up the difference with orange juice); 1.3 oz. box orange Jell-O; 1 c. toasted coconut or nuts

Pastel Pound Cake – a delicious recipe with cake, eggs, oil, pineapple, O, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake mix (white, lemon, yellow or orange)
4 eggs
1/2 c. oil
1 1/2 c. crushed pineapple and juice (if there isn't enough juice, make up the difference with orange juice)
1.3 oz. box orange Jell-O
1 c. toasted coconut or nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Cheese Pound Cake
Peanut Butter Cookies
Sour Cream Pound Cake
Banana Bread

Pastel Pound Cake

How did you like this recipe?

Frequently Asked Questions