Angel Biscuits

1. 1

   In a small bowl sprinkle yeast over water.

2. 2

   Add sugar set aside till foamy.

3. 3

   In a medium bowl combine flour, baking powder and salt.

4. 4

   Cut in butter until mixture resembles coarse crumbs.

5. 5

   Add yeast mixture and milk and mix lightly with fork until well combined.

6. 6

   Cover dough and let rise until double about 30 minutes.

7. 7

   Grease baking pan.

8. 8

   On lightly floured surface roll dough 1/2 inch thick cut in what ever shapes you like--round, square, etc.

9. 9

   Place on greased pan with fork pierce biscuits lightly a few times.

10. 10

    Let rise 45 minute till puffed.

11. 11

    Bake at 375F till golden.

No additional tips available.