Angel Biscuits Recipe

Name: Angel Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. dry yeast; 2 Tbsp. warm water; 5 c. flour; 1 tsp. soda; 3 tsp. baking powder; 2 Tbsp. sugar; 1 1/2 tsp. salt; 1 c. shortening; 2 c. milk; 2 Tbsp. vinegar

Servings: persons

1
Dissolve yeast in water.
2
Mix milk and vinegar, set aside.
3
Mix dry ingredients in a large bowl.
4
Cut in shortening with pastry blender.
5
Add milk mixture and yeast.
6
Stir until thoroughly moistened.
7
Turn dough onto floured board and knead 1 to 2 minutes. No rising is required.
8
Store in Ziploc bag in refrigerator for 4 to 5 days.
9
Bake at 400u00b0 for 12 to 15 minutes until lightly browned.
10
Yields 2 1/2 dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 2 Tbsp. warm water, 5 c. flour, 1 tsp. soda, and more.

Yes, Angel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Biscuits

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