Andy's Asparagus Bake Recipe

Name: Andy's Asparagus Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs asparagus, peeled and chopped into 2 inch sticks; 2 lbs potatoes, peeled, and chopped into rounds; 8 ounces cooked ham; 8 ounces heavy cream; 8 ounces hollandaise sauce; 4 ounces milk; 4 ounces fresh parmesan cheese, grated; 8 ounces shredded gouda cheese; ½ teaspoon cumin; 3 tablespoons chives; salt and pepper

Servings: persons

2 lbs asparagus, peeled and chopped into 2 inch sticks
2 lbs potatoes, peeled, and chopped into rounds
8 ounces cooked ham
8 ounces heavy cream
8 ounces hollandaise sauce
4 ounces milk
4 ounces fresh parmesan cheese, grated
8 ounces shredded gouda cheese
½ teaspoon cumin
3 tablespoons chives
salt and pepper

1
Peel potatoes, cut into rounds and boil for 15 minutes or until Al Dente.
2
Peel Asparagus, cut into two inch sticks and boil for ten to fifteen minutes, or until Al Dente.
3
Cut Ham into small pieces.
4
Mix together the Hollandaise, milk, heavy cream, and parmesan.
5
Add cumin, salt and pepper to taste, and the chives, mix well.
6
Add the potatoes to a well oiled oven proof casserole.
7
Add half the ham, and add all the asparagus, spreading evenly, add the rest of the ham.
8
Add the sauce, and the grated cheese, and bake at 375 for twenty minutes or until the cheese is golden brown, and the sauce bubbly.
9
Serve with Baguettes.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs asparagus, peeled and chopped into 2 inch sticks, 2 lbs potatoes, peeled, and chopped into rounds, 8 ounces cooked ham, 8 ounces heavy cream, and more.

Yes, Andy's Asparagus Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andy's Asparagus Bake

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