Andy Ricker'S Naam Jim Kai (Sweet Chile Dipping Sauce)

1. 1

   Combine the sugar, vinegar, and water in a medium pot and set it over high heat. Bring to a vigorous simmer and cook for 10 minutes or so, whisking to help dissolve the sugar.

2. 2

   Meanwhile, pound the chiles, garlic, and salt in a granite mortar (or pulse in a food processor) to a very coarse paste. Stir the mixture into the pot.

3. 3

   Decrease the heat to maintain a steady simmer and cook until the liquid thickens slightly and becomes just slightly syrupy, 8 1o 12 minutes. The sauce will thicken as it cools. Let it cool to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.