Andrew's Favorite Grilled Pork Chops

1. 1

   Mix the orange juice, soy sauce, olive oil, rosemary, and green onions in a large plastic zipper bag; place the chops into the bag, squeeze out the air, and seal the bag.

2. 2

   Refrigerate to marinate 8 hours to overnight.

3. 3

   The next day, preheat an outdoor grill for medium heat, and lightly oil the grate.

4. 4

   Remove the chops from the marinade, and grill until pork is browned, no longer pink inside, and show good grill marks, about 15 minutes per side.

5. 5

   An instant-read meat thermometer inserted into the thickest part of a chop should read at least 160F (70C).

* Per serving · 4 servings · Values may vary.

No additional tips available.