Andrew'S Cornbread

1. 1

   Brush a 10-inch cast-iron skillet with oil, and heat in a 425u00b0 oven 5 minutes.

2. 2

   Stir together cornmeal and next 3 ingredients in a large mixing bowl. Stir in buttermilk, eggs, and mayonnaise, stirring just until blended. Pour batter into hot skillet.

3. 3

   Bake at 425u00b0 for 18 to 20 minutes or until golden brown and cornbread pulls away from sides of skillet. Remove to a wire rack, and cool 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.