Dyed Easter Eggs Recipe

1. 1

   Place a rack over a paper-towel-lined baking sheet; set aside.

2. 2

   Place eggs in a single layer in a large saucepan with a tightfitting lid.

3. 3

   Add enough water to cover the eggs by 1 to 2 inches.

4. 4

   Bring to a boil over high heat.

5. 5

   Remove from heat, cover, and let sit for 10 minutes.

6. 6

   Using a slotted spoon, carefully remove eggs to the rack and let sit until cool enough to handle.

7. 7

   Pour 1 cup water into a small, nonreactive bowl or mug.

8. 8

   Add vinegar and food coloring and stir to combine.

9. 9

   For a darker color, add a few more drops of food coloring.

10. 10

    Repeat for additional colors.

11. 11

    If desired, decorate cooled eggs with crayons or stickers.

12. 12

    Using a spoon, dip each egg into the dye, turning to coat evenly.

13. 13

    Remove to the rack to dry.

* Per serving · 4 servings · Values may vary.