Braised Green Beans with Tomatoes and Garlic

1. 1

   In a large, deep skillet, heat the vegetable oil.

2. 2

   Add the sliced onion and cook over moderate heat until translucent and softened, about 8 minutes.

3. 3

   Add the minced garlic, paprika and cayenne pepper and cook, stirring, until fragrant, about 2 minutes.

4. 4

   Add the green beans and 6 whole garlic cloves and cook for about 2 minutes, tossing to coat the beans.

5. 5

   Pour the diced tomatoes and their juices into the skillet and bring to a boil.

6. 6

   Reduce the heat to low, cover the skillet and simmer, stirring occasionally, until the green beans are very tender, about 40 minutes.

7. 7

   Season the braised green beans with salt and pepper.

8. 8

   Transfer them to a platter and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.