Andouille Spoonbread Recipe

Name: Andouille Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Andouille sausage, finely chopped; 1 cup finely chopped onions; 1 tablespoon minced garlic; 2 cups heavy cream; 5 eggs; 1/2 cup milk; 2 tablespoons Crystal hot sauce; Worcestershire sauce; 1 cup cornmeal; 1 teaspoon baking powder; Salt and pepper; Garnish: 2 tablespoons chopped green onions; 1/4 cup grated Parmigiano-Reggiano cheese

Servings: persons

1 pound Andouille sausage, finely chopped
1 cup finely chopped onions
1 tablespoon minced garlic
2 cups heavy cream
5 eggs
1/2 cup milk
2 tablespoons Crystal hot sauce
Worcestershire sauce
1 cup cornmeal
1 teaspoon baking powder
Salt and pepper
Garnish: 2 tablespoons chopped green onions
1/4 cup grated Parmigiano-Reggiano cheese

1
Preheat the oven 350 degrees.
2
Grease a 13 by 9-inch rectangular baking dish.
3
In a saute pan, render the andouille for 2 to 3 minutes.
4
Stir in the onions and garlic.
5
Saute for 2 minutes, or until the onions wilt.
6
Remove from the heat.
7
In mixing bowl, whisk the cream, eggs and milk together.
8
Stir in the hot sauce and Worcestershire sauce.
9
Combine cornmeal, baking powder and stir in andouille mixture.
10
Season with salt and pepper.
11
Pour into prepared pan and bake for 30 minutes or until the spoonbread is set.
12
Spoon the spoonbread into a bowl.
13
Garnish with green onions and cheese.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Andouille sausage, finely chopped, 1 cup finely chopped onions, 1 tablespoon minced garlic, 2 cups heavy cream, and more.

Yes, Andouille Spoonbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Andouille Spoonbread

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