Andouille Sausage and Potato Tacos Recipe

Name: Andouille Sausage and Potato Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound andouille sausage, finely diced; 3/4 pound Yukon Gold potatoes, peeled and cut into small dice; 8 corn tortillas; 1 jalapeno, seeded and minced; 2 scallions, thinly sliced on the diagonal; 1/4 cup chopped cilantro; 1/2 teaspoon kosher salt; Freshly ground black pepper; 1 cup shredded Monterey Jack cheese; Sour cream and hot sauce, for serving

Servings: persons

1
Preheat the oven to 400.
2
Meanwhile, in a large skillet, cook the andouille over moderately high heat until the fat is rendered and the andouille is browned, about 7 minutes.
3
Using a slotted spoon, transfer the andouille to a paper towel-lined plate.
4
Add the potatoes to the skillet and stir to coat with fat.
5
Cover and cook over moderately low heat until the potatoes are tender and browned, about 20 minutes.
6
Meanwhile, wrap the tortillas in foil and heat them in the oven.
7
Add the andouille, jalapeno, scallions and cilantro to the potatoes and stir well.
8
Season the mixture with salt and pepper and transfer to a bowl.
9
Pass the warmed tortillas, cheese, sour cream and hot sauce at the table.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound andouille sausage, finely diced, 3/4 pound Yukon Gold potatoes, peeled and cut into small dice, 8 corn tortillas, 1 jalapeno, seeded and minced, and more.

Yes, Andouille Sausage and Potato Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Andouille Sausage and Potato Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions