How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Cheese Logs?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 2 Tbsp. milk, 1 Tbsp. Worcestershire sauce, 1/8 tsp. hot pepper sauce, and more.

Is Corned Beef Cheese Logs suitable as meat & poultry?

Yes, Corned Beef Cheese Logs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Cheese Logs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Cheese Logs Recipe

Name: Corned Beef Cheese Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. milk; 1 Tbsp. Worcestershire sauce; 1/8 tsp. hot pepper sauce; 1 (12 oz.) can corned beef (unchilled); 3/4 c. minced parsley

Corned Beef Cheese Logs – a delicious recipe with cream cheese, milk, Worcestershire sauce, hot pepper sauce, corned beef, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1 Tbsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
1 (12 oz.) can corned beef (unchilled)
3/4 c. minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

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Corned Beef Cheese Logs

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