How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homestyle Turkey, The Michigander Way?

You need 7 ingredients. The key ingredients include: 1 (12 pound) whole turkey, 6 tablespoons butter, divided, 4 cups warm water, 3 tablespoons chicken bouillon, and more.

Is Homestyle Turkey, The Michigander Way suitable as meat & poultry?

Yes, Homestyle Turkey, The Michigander Way falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homestyle Turkey, The Michigander Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Turkey, The Michigander Way Recipe

Name: Homestyle Turkey, The Michigander Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 pound) whole turkey; 6 tablespoons butter, divided; 4 cups warm water; 3 tablespoons chicken bouillon; 2 tablespoons dried parsley; 2 tablespoons dried minced onion; 2 tablespoons seasoning salt

Try this homemade Homestyle Turkey, The Michigander Way recipe the whole family will love. Made with turkey, butter, warm water and chicken bouillon. Ea…

This Homestyle Turkey, The Michigander Way relies on simple, everyday ingredients such as (12 pound) whole turkey, butter, divided, warm water and chicken bouillon. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (12 pound) whole turkey
6 tablespoons butter, divided
4 cups warm water
3 tablespoons chicken bouillon
2 tablespoons dried parsley
2 tablespoons dried minced onion
2 tablespoons seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

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