Shortcut Chicken Manicotti Recipe

Name: Shortcut Chicken Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breast halves - cubed; 1 egg, beaten; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/2 cup drained, creamed cottage cheese; 1/4 cup grated Parmesan cheese; 10 manicotti shells; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (8 ounce) container sour cream; 1 cup milk; 1 teaspoon Italian seasoning; 1 cup boiling water; 1 cup shredded Cheddar cheese; 2 tablespoons chopped fresh parsley

Servings: persons

2 skinless, boneless chicken breast halves - cubed
1 egg, beaten
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup drained, creamed cottage cheese
1/4 cup grated Parmesan cheese
10 manicotti shells
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup milk
1 teaspoon Italian seasoning
1 cup boiling water
1 cup shredded Cheddar cheese
2 tablespoons chopped fresh parsley

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium skillet over medium heat, cook chicken until opaque and juices run clear.
3
In a medium bowl, combine cooked chicken, egg, spinach, cottage cheese and Parmesan. Stuff uncooked manicotti shells with chicken mixture. Arrange shells, not touching one another, in a 9x13 inch baking dish.
4
In a medium bowl, combine soup, sour cream, milk and Italian seasoning and stir until smooth. Pour over shells in dish and spread to cover completely. Carefully pour boiling water around the edge of the dish. Cover tightly with foil.
5
Bake in preheated oven 60 minutes, or until pasta is tender. Sprinkle with Cheddar and parsley and let stand 10 minutes before serving.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 skinless, boneless chicken breast halves - cubed, 1 egg, beaten, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1/2 cup drained, creamed cottage cheese, and more.

Yes, Shortcut Chicken Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Chicken Manicotti

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