Andouille Jambalaya With Turkey And Oysters(Oysters Optional)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 medium to large turkey drumsticks or large turkey wings, 4 stalks celery, coarsely chopped, 4 medium onions, coarsely chopped, generous amounts Worcestershire sauce, parsley flakes, garlic salt or puree, salt, pepper, Creole seasoning and Tabasco sauce*.

Yes, Andouille Jambalaya With Turkey And Oysters(Oysters Optional) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.