How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Corn Poppers?

You need 7 ingredients. The key ingredients include: 1 (8 1/2-oz.) package corn muffin mix, 1 large egg, 1/2 cup buttermilk, 1 teaspoon Creole seasoning, and more.

Is Andouille Corn Poppers suitable as meat & poultry?

Yes, Andouille Corn Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille Corn Poppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Corn Poppers Recipe

Name: Andouille Corn Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2-oz.) package corn muffin mix; 1 large egg; 1/2 cup buttermilk; 1 teaspoon Creole seasoning; 1 pound andouille sausage, cut into 1-inch slices*; Peanut oil; Creole mustard

Andouille Corn Poppers – a delicious recipe with egg, buttermilk, Creole seasoning, sausage, Peanut oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 1/2-oz.) package corn muffin mix
1 large egg
1/2 cup buttermilk
1 teaspoon Creole seasoning
1 pound andouille sausage, cut into 1-inch slices*
Peanut oil
Creole mustard

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Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Andouille Corn Poppers

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