Andouille And Chicken Kabobs With Creole Mustard Recipe

Name: Andouille And Chicken Kabobs With Creole Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cherry tomatoes; 1 green pepper, seeded and cut into 8 pieces an; 1 red onion, peeled and cut into 8 pieces; 3/4 lb boneless skinless chicken breast, cut into 12 pieces; 1 lb andouille sausage, cut into 12 thick slices; salt and pepper, to taste; creole seasoning, to taste; 1/4 cup olive oil; Creole mustard sauce; 3 tablespoons creole mustard; 1 1/2 cups chicken stock; 1/2 cup heavy cream; 2 tablespoons butter

Servings: persons

8 cherry tomatoes
1 green pepper, seeded and cut into 8 pieces an
1 red onion, peeled and cut into 8 pieces
3/4 lb boneless skinless chicken breast, cut into 12 pieces
1 lb andouille sausage, cut into 12 thick slices
salt and pepper, to taste
creole seasoning, to taste
1/4 cup olive oil
Creole mustard sauce
3 tablespoons creole mustard
1 1/2 cups chicken stock
1/2 cup heavy cream
2 tablespoons butter

1
Preheat grill to medium high or preheat broiler.
2
Brush oil on all vegies and meat, and season with salt, pepper and creole seasoning.
3
Use 4 metal skewers. For each skewer use, 2 tomatoes, 2 pieces green peppers, 2 pieces of onion, 3 pieces of chicken, 3 pieces of andouille sausage. Thread the pieces randomly.
4
For the sauce: In a saucepan combine the stock and mustard. Bring to a boil, reduce heat and gently boil for 2 minutes or until reduced to 1/2 cup.
5
While sauce is reducing, place the skewers on the grill. Cook for about 5 minutes on one side and then turn them over and cook for about another 5 minutes or until chicken is no longer pink inside.
6
When the sauce is reduced to 1/2 cup, add the cream. Bring to a gentle boil, and reduce for another 2 minutes. Now whisk in the butter. Season to taste with salt and pepper and remove from the heat.
7
Place kabobs on a serving platter and drizzle with the sauce.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cherry tomatoes, 1 green pepper, seeded and cut into 8 pieces an, 1 red onion, peeled and cut into 8 pieces, 3/4 lb boneless skinless chicken breast, cut into 12 pieces, and more.

Yes, Andouille And Chicken Kabobs With Creole Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille And Chicken Kabobs With Creole Mustard

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