Andouille And Chicken Gumbo With File Recipe

Name: Andouille And Chicken Gumbo With File Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 4-Lb. Hen, (4 to 6); 1/2 c. Veg. oil; 3/4 c. All-Purpose Flour; 2 1/2 c. Onions, minced; 1 1/2 c. Celery, minced; 3/4 c. Green Onions, minced; 4 x Garlic Cloves, (4 to 5); 1 lb Andouille, sliced; 1 lb Smoked Sausage, sliced; 6 quart Water; 4 tsp Black Pepper File; 3/4 c. Parsley, minced; 3 c. Rice, cooked

Servings: persons

1 x 4-Lb. Hen, (4 to 6)
1/2 c. Veg. oil
3/4 c. All-Purpose Flour
2 1/2 c. Onions, minced
1 1/2 c. Celery, minced
3/4 c. Green Onions, minced
4 x Garlic Cloves, (4 to 5)
1 lb Andouille, sliced
1 lb Smoked Sausage, sliced
6 quart Water
4 tsp Black Pepper File
3/4 c. Parsley, minced
3 c. Rice, cooked

1
Heat water in large pot.
2
Cut hen into serving pcs.
3
Season with 2 tsp.
4
salt and 1/2 tsp.
5
black pepper.
6
Brown in warm oil.
7
Remove chicken and set aside.
8
Add in flour to drippings.
9
Scrape bottom of skillet to loosen drippings.
10
Make a medium-brown roux.
11
Add in onions and celery.
12
Continue cooking 10 min, stirring constantly.
13
Add in roux to warm water.
14
Stir till dissolved.
15
Add in hen, andouille, sausage and remaining salt and pepper.
16
Simmer; remove andouille and sausage, when tender, set aside.
17
Continue cooking till chicken is tender, about 2 hrs.
18
Add in andouille, sausage, green onions, and parsley.
19
Adjust seasoning if necessary.
20
Cook 15 min longer.
21
Add in file, allowing 1/4 tsp.
22
per serving.
23
Serve over cooked rice.
24
Daunie

1336

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x 4-Lb. Hen, (4 to 6), 1/2 c. Veg. oil, 3/4 c. All-Purpose Flour, 2 1/2 c. Onions, minced, and more.

Yes, Andouille And Chicken Gumbo With File Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!