How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Beef Enchiladas Recipe?

You need 7 ingredients. The key ingredients include: 5 lbs. chuck roast, 1 lg. onion, diced, 1/2 bell pepper, diced, 1 1/2 lbs. sharp Cheddar cheese, grated and mix together with 1 1/2 lbs., and more.

Is Shredded Beef Enchiladas Recipe suitable as meat & poultry?

Yes, Shredded Beef Enchiladas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Beef Enchiladas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef Enchiladas Recipe Recipe

Name: Shredded Beef Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs. chuck roast; 1 lg. onion, diced; 1/2 bell pepper, diced; 1 1/2 lbs. sharp Cheddar cheese, grated and mix together with 1 1/2 lbs.; Monterey Jack cheese; 20-24 corn tortillas; 3-4 lg. cans Rosarita enchilada sauce

Shredded Beef Enchiladas Recipe – a delicious recipe with chuck roast, onion, bell pepper, Cheddar cheese, cheese, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs. chuck roast
1 lg. onion, diced
1/2 bell pepper, diced
1 1/2 lbs. sharp Cheddar cheese, grated and mix together with 1 1/2 lbs.
Monterey Jack cheese
20-24 corn tortillas
3-4 lg. cans Rosarita enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
Meat & Poultry

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Shredded Beef Enchiladas Recipe

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