Andouille And Beef Burgers With Spicy Mayo And Cara

Name: Andouille And Beef Burgers With Spicy Mayo And Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy mayonnaise; 3/4 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon Cajun or Creole seasoning blend; 1/4 teaspoon hot pepper sauce; Burgers; 1/2 pound andouille sausage, cut into scant 1/4-inch cubes; 3/4 cup pecans, toasted, chopped; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 pounds ground beef chuck or ground beef (20 percent fat); Caramelized onions; 1 1/2 pounds onions, thinly sliced; 2 tablespoons olive oil plus more for brushing grill rack; 3 garlic cloves, minced; 1 tablespoon golden brown sugar; 6 large hamburger buns, split; 8 ounces crumbled blue cheese; 12 pickled okra pods, halved lengthwise*; 3 cups watercress tops

Servings: persons

Spicy mayonnaise
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Cajun or Creole seasoning blend
1/4 teaspoon hot pepper sauce
Burgers
1/2 pound andouille sausage, cut into scant 1/4-inch cubes
3/4 cup pecans, toasted, chopped
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 pounds ground beef chuck or ground beef (20 percent fat)
Caramelized onions
1 1/2 pounds onions, thinly sliced
2 tablespoons olive oil plus more for brushing grill rack
3 garlic cloves, minced
1 tablespoon golden brown sugar
6 large hamburger buns, split
8 ounces crumbled blue cheese
12 pickled okra pods, halved lengthwise*
3 cups watercress tops

1
For mayonnaise:
2
Mix all ingredients in small bowl. Cover and chill.
3
Do ahead: Can be made 2 days ahead. Keep chilled.
4
For burgers:
5
Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet.
6
Do ahead: Can be made 1 day ahead. Cover and chill.
7
For onions:
8
Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
9
Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
10
*Shopping tip: Look for pickled okra where the pickles and relishes are displayed

1613

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Spicy mayonnaise, 3/4 cup mayonnaise, 1 tablespoon fresh lemon juice, 1 teaspoon Cajun or Creole seasoning blend, and more.

Yes, Andouille And Beef Burgers With Spicy Mayo And Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Andouille And Beef Burgers With Spicy Mayo And Caramelized Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions