Pork Chop And Potato Casserole Recipe

1. 1

   Brown pork chops in a skillet.

2. 2

   Grease casserole dish and place cut potatoes (1/4 inch thick) in the bottom.

3. 3

   Salt and pepper.

4. 4

   Add in pork chops on top of the potatoes.

5. 5

   Then add in 1 can cream of mushroom soup and 1 can water.

6. 6

   Bake at 350 degrees for 1 hour.

7. 7

   Cover the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.