Spiced Chicken Thighs Recipe

Name: Spiced Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 vertically sliced onion; 2 teaspoons garam masala; ½ teaspoon salt; ½ teaspoon curry powder; 8 boneless skinless chicken thighs; ¼ cup dry red wine; 2 tablespoons red wine vinegar; 1 cup chicken broth; 3 tablespoons chopped fresh parsley; couscous; 2 cups frozen green peas

Servings: persons

1 tablespoon olive oil
1 vertically sliced onion
2 teaspoons garam masala
½ teaspoon salt
½ teaspoon curry powder
8 boneless skinless chicken thighs
¼ cup dry red wine
2 tablespoons red wine vinegar
1 cup chicken broth
3 tablespoons chopped fresh parsley
couscous
2 cups frozen green peas

1
Heat oil in large nonstick skillet over medium high heat.
2
Add Onion; Saute 3 minutes.
3
Remove from pan.
4
Combine Salt and Spices; sprinkle evenly over Chicken.
5
Add Chicken to the pan; cook over med-high heat 4 minutes on each side or until browned.
6
Add wine and vinegar; cook 30 seconds, scraping panto loosen browned bits.
7
Add onions and broth; bring to a boil.
8
Cover, reduce heat, and simmer 20 minutes or until chicken is done.
9
Stir in Parsley.
10
While chicken is cooking, make cous cous and green peas.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 vertically sliced onion, 2 teaspoons garam masala, ½ teaspoon salt, and more.

Yes, Spiced Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken Thighs

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