Honey Mustard Ribs

1. 1

   Combine teriyaki marinade& sauce, honey, mustard and garlic in large bowl; add spareribs and toss until pieces are thoroughly coated.

2. 2

   Reserving sauce, remove ribs and place, meaty-side up, in 9- by 13-inch microwave-safe baking dish.

3. 3

   Let stand 10 minutes.

4. 4

   Cover and microwave on medium-high (70%) 14 minutes, rotating dish once.

5. 5

   Meanwhile, prepare coals for grilling.

6. 6

   Remove ribs and place on grill 4 to 5 inches from medium-hot coals; brush with reserved sauce.

7. 7

   Cook ribs 8 to 10 minutes, turning and brushing occasionally with remaining sauce.

8. 8

   (Or, place ribs on rack of broiler pan; brush with reserved sauce.

9. 9

   Broil 4 to 5 inches from heat 6 minutes on each side; brush once with remaining sauce).

* Per serving · 4 servings · Values may vary.

No additional tips available.