Andes "snickerdoodles" Recipe

Name: Andes "snickerdoodles"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ¼ cups all-purpose flour, sifted; ¾ cup cocoa, sifted; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup shortening; ½ cup unsalted butter, softened; ¾ cup sugar; ¾ cup dark brown sugar, firmly packed; 2 large eggs, beaten; 2 teaspoons vanilla; 2 cups andes creme de menthe baking chips

Servings: persons

2 ¼ cups all-purpose flour, sifted
¾ cup cocoa, sifted
½ teaspoon baking soda
½ teaspoon salt
½ cup shortening
½ cup unsalted butter, softened
¾ cup sugar
¾ cup dark brown sugar, firmly packed
2 large eggs, beaten
2 teaspoons vanilla
2 cups andes creme de menthe baking chips

1
Pre-heat oven to 350 degrees.
2
Sift the flour, cocoa, baking soda and salt together into a bowl and set aside.
3
With a hand held or standing mixer, beat together the shortening and butter until creamy.
4
Add the sugars and continue beating until light and fluffy.
5
Add the eggs and vanilla and beat until thoroughly incorporated.
6
Add the flour mixture and blend until smooth.
7
Fold in Andes Creme de Menthe Baking Chips.
8
Roll the dough, by hand, into a 1 1/2 inch balls.
9
Roll the balls in the powdered sugar to fully cover ball.
10
Flatten the balls gently into 1/2 thick disks and place about 2 apart, spacing them evenly on un-greased baking sheets.
11
Bake cookies at 350 degrees for 10-12 minutes.
12
Remove from oven and let cookies set 1 minute on baking sheet.
13
Remove from sheet and move to wire rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, sifted, ¾ cup cocoa, sifted, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Andes "snickerdoodles" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Andes "snickerdoodles"

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