Andes Mint Cookies Recipe

Name: Andes Mint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; ½ cup brown sugar, packed; ¾ cup unsalted butter; 2 large eggs; 1 teaspoon vanilla extract; 2 tablespoons water; 3 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 24 Andes mints candies, broken in half

Servings: persons

1 cup granulated sugar
½ cup brown sugar, packed
¾ cup unsalted butter
2 large eggs
1 teaspoon vanilla extract
2 tablespoons water
3 cups flour
1 teaspoon baking soda
½ teaspoon salt
24 Andes mints candies, broken in half

1
In a large bowl, cream both sugars with butter.
2
Add eggs, vanilla, and water; beat well.
3
In a separate bowl, mix flour, baking soda, and salt.
4
Add the flour mixture gradually to the egg and sugar mixture.
5
Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate overnight.
6
When ready to assemble cookies, heat oven to 375 degrees F.
7
Wrap each mint half completely in cookie dough, being careful to completely cover the candy.
8
Place cookies at least 2 inches apart on a greased or nonstick cookie sheet.
9
Bake 7-9 minutes, until golden brown.
10
Cool on wire racks.

1006

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup granulated sugar, ½ cup brown sugar, packed, ¾ cup unsalted butter, 2 large eggs, and more.

Yes, Andes Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Andes Mint Cookies

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