Cherry Crisp

1. 1

   Combine the flour and rolled oats.

2. 2

   Cut in the margarine until the mixture is crumbly; mix in 1/3 cup sugar.

3. 3

   Set aside for topping.

4. 4

   Drain cherries reserving the juice.

5. 5

   Combine the remaining sugar with the cornstarch, spices and lemon juice, slowly blending in cherry juice.

6. 6

   Cook over low heat, stirring constantly, until the sauce is thick and clear.

7. 7

   Add the cherries. Pour into a greased 8-inch square baking pan.

8. 8

   Sprinkle with the topping.

9. 9

   Bake at 375u00b0 for 30 minutes.

10. 10

    Contains 185 calories.

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