How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Fruit Pie?

You need 11 ingredients. The key ingredients include: 2/3 c. granulated sugar, 2 Tbsp. all-purpose flour, 1 c. water, 1 c. orange juice, and more.

Is Four-Fruit Pie suitable as baking & desserts?

Yes, Four-Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four-Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four-Fruit Pie Recipe

Name: Four-Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. granulated sugar; 2 Tbsp. all-purpose flour; 1 c. water; 1 c. orange juice; 1 c. golden raisins; 1 c. packed dried apricot halves, snipped in half; 2 c. fresh or frozen cranberries; 1 c. packed pitted prunes, halved; 1 tsp. vanilla; pastry for 2-crust 9-inch pie; softly whipped cream (optional)

Four-Fruit Pie – a delicious recipe with granulated sugar, flour, water, orange juice, golden raisins, apricot halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Four-Fruit Pie

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