Andagi Aka Okinawan Doughnuts

1. 1

   Pour some oil into a pot, deep enough to fry doughnuts in. Turn the heat to medium-high.

2. 2

   Mix all the dry ingredients together in a bowl. Mix all the wet ingredients (milk, egg and vanilla) in a separate bowl. Add the wet ingredients to the dry and combine them using a big spoon. The batter will be on the dry, sticky side.

3. 3

   Scoop out the dough with a tablespoon and drop it into the hot oil. Let them cook until they turn a nice, delicious golden brown. Put them on a paper towel to drain. Wait for them to cool a little, then eat 'em up!

* Per serving · 4 servings · Values may vary.

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